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Ingredients:
- Raw rice - 500gm
- Jaggery - 200gm
- Thinly sliced coconut pieces - 1/2 cup
- Plantain - 1 no
- Cardamom - 6 nos
- Toasted Sesame seeds -2tsp
- Salt - to taste
Method of Preparation:
Soak rice for 3 to 4 hours and grind to the consistency of dosa batter. When it is over, add jaggery, banana and cardamoms and grind once again .Add the coconut bits; toasted sesame seeds and mix and keep for half an hour. Heat the appams kuzhi and pour oil in each portion until it is half full. After oil is heated, pour a small amount of this batter into the oil in each portion. Allow it to cook on medium heat for another couple of minutes. If the heat is too high, the outside will get browned up too fast before the inside is cooked. Turn over with the help of a ladle and cook until the appams are fried well, and become golden brown on both sides
Yummy Unniappam is ready to serve |
